After visiting St. Demetrios, Paris took us for a fresh seafood dinner on the beach in a suburb of Thessaloniki called Pirea. Here is a photo from the end of the dock there. All along the beach are psarotaverna's (Fish Restaurants). We had "to xtopadi" (octopus), kalimari (squid), mussels -- it was delicious. Even Pelagia liked them!! (By the way, I made fresh kalimari at home for us on Friday night, and Pelagia liked that, too!)
1 comment:
Octopus AND squid, that's a meal. You need to try the swordfidh, it's to die for.
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