I invited two of my Greek classmates (both theology students from
I saw a very nice pork roast at the butcher and decided I wanted to do something with that, but I didn’t even have the foggiest notion of where to begin. Fortunately, our neighbor, James Lilly, is an excellent cook, so he gave me some ideas what to do. I took this photo when I took it out of the oven. I was very surprised, but it can out well!
One of my Romanian friends ended up having a bit of an emergency, so they didn’t come. The
Today, it’s back to the grind of learning Greek. The past month has been absolutely exhausting. Today was a bit easier for some reason, so I’m taking hope that things will start getting better and that perhaps I’m actually learning something!
Tomorrow (Tues, Nov 14) is the feast day of St. Gregory Palamas (at least according to the
Anyway, we’ll have Vespers as usual here in Panorama at Agios Georgios, which will be nice.